Food safety affects us all. Whether you are working in a restaurant, delicatessen counter, or small food outlet, you are, so far is as reasonably practicable, responsible for your health, the health of your co-workers, employees, and the general public. So it’s absolutely vital that you are aware of the dangers involved when preparing food.
What you will learn:
Upon completion of this course, you should have a knowledge of:
- Food safety legislation
- HACCP Prerequisites
- HACCP Principles
- Control Points
This course is ideal for:
Any person who works in a food service environment.
Lectures
5
Skill level
Basic
Includes
Professional Online Video Course
Take course on mobile, tablet or laptop
Subject Matter Experts
Instant Access and 24/7 technical support
Download certificate on completion